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Appetizers |
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Soups |
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Kamut & Mushroom Soup |
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Creamy Squash Soup |
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Escarole White Beans Soup |
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Yellow Split Pea Soup |
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Noodles in Broth |
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Corny Chowder |
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Creamy Cauliflower Soup |
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Salads |
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Asian Slaw with Wasabi Vinaigrette |
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Autumn Salad with Grapes & Walnut Vinaigrette |
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Sea Caeser Salad |
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Arugula Salad with Figs, Apricots & Pecans, with Balsamic Vinaigrette |
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Spinach Salad with Fruit Flavors |
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Broccoli & Carrot Slaw |
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Tempeh Mock Tuna Salad on Bed of Greens (can use chickpeas for soy-free version) |
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Green Bean Beet Salad |
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Israeli Salad |
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Colorful Coleslaw with Lemon Sesame Dressing |
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Other Appetizers |
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Sushi Nori Maki w/ Smoked Tofu & Avocado or Carrots, Red Cabbage, Green Beans & Sauerkraut |
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Sea Veggie Strudel |
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Vegan Chopped Liver Spread with Crudites & Rice Crackers |
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Basil Summer Rolls |
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White Bean Pate with Crostini |
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Grilled Seitan with Chimichurri |
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Entrées |
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Desserts |
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A Note about our Cuisine:
Our menu options are all completely vegan, meaning that they are made with the finest, organic plant based ingredients. No animal ingredients are ever used. Our desserts are made with whole grain flours and are naturally sweetened with pure maple syrup, brown rice syrup or agave nectar.
Special Considerations:
We can accommodate special food preferences such as wheat free, soy free and gluten free diets, food allergies, macrobiotic and raw foods. Just let us know how we can best support you with delicious, homemade meals prepared with care.
We look forward to cooking for you!
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