Menu Options for
Personal Chef Service
Appetizers
Entrées
 
 
Millet Croquettes with Creamy Mayo Sauce
 
Holiday Portabella with Millet Mash & Green Beans Almondine
 
Red Lentil Artichoke Stew over Millet, Rice or Quinoa
 
Black Bean Cakes w/ Sweet & Spicy Mango Sauce
 
Pasta Spirals with Pea Pesto
 
Zucchini Cakes with Dill Sauce
 
Women's Vitality Stew over Millet
 
Moroccan Chickpea Stew over Quinoa
 
Broccoli Tofu Quiche
 
Noodles & Greens
 
Kasha Varnishkes with Onions and Peas
Desserts
   

A Note about our Cuisine:
Our menu options are all completely vegan, meaning that they are made with the finest, organic plant based ingredients. No animal ingredients are ever used. Our desserts are made with whole grain flours and are naturally sweetened with pure maple syrup, brown rice syrup or agave nectar.

Special Considerations:
We can accommodate special food preferences such as wheat free, soy free and gluten free diets, food allergies, macrobiotic and raw foods. Just let us know how we can best support you with delicious, homemade meals prepared with care.

We look forward to cooking for you!