Menu Options for
Personal Chef Service
Appetizers
Entrées
Desserts
 
 
Vanilla Scented Quinoa or Rice Pudding
 
Sioux Indian Cornmeal Pudding
 
Blueberry Couscous Cake (can be made gluten free with polenta)
 
Raw Apple Pie with a Walnut Date Crust
 
Gluten Free Vegan Carrot Cake
 
Joyce's Bean Brownies
 
Chocolate Cake to Live For
 
Lemon Kanten Parfaits
 
Tropical Piña Colada Squares
 
Fruit Soup
   

A Note about our Cuisine:
Our menu options are all completely vegan, meaning that they are made with the finest, organic plant based ingredients. No animal ingredients are ever used. Our desserts are made with whole grain flours and are naturally sweetened with pure maple syrup, brown rice syrup or agave nectar.

Special Considerations:
We can accommodate special food preferences such as wheat free, soy free and gluten free diets, food allergies, macrobiotic and raw foods. Just let us know how we can best support you with delicious, homemade meals prepared with care.

We look forward to cooking for you!